Our ranching journey started in 2020, when we purchased our ranch. As a family, we restored the original ranch house and worked on fences then bought our first cattle in 2022. These cattle were some part Wagyu, which led us down the Wagyu path, acquiring and leasing additional Wagyu cattle over the next few years.

From the beginning we’ve been focused on producing quality beef. Improving the quality of the soil is a high priority, and we have been implementing regenerative practices as we grow.